What are the three modified categories necessary for the caries process?

Dental Health and Caries Prevention

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tooth, diet, and plaque
Sugar, bacteria, and time
Enamel, dentin, and pulp
Fermentable carbohydrates, cariogenic bacteria, and dental biofilm
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is primarily responsible for cavity formation due to its ability to produce a sticky polymer?
Lactobacillus
Streptococcus salivarius
Streptococcus mutans
Escherichia coli
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge in developing a vaccine against dental caries?
Lack of interest from the public
Diverse range of bacteria causing caries
Limited research on bacteria
High cost of production
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of Streptococcus salivarius M18 in oral health?
It is used in vaccines
It inhibits the growth of harmful bacteria
It causes cavities
It increases plaque formation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do probiotics help in preventing dental caries?
By occupying niches to prevent harmful bacteria from residing
By eliminating all bacteria
By increasing sugar metabolism
By strengthening tooth enamel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason why all cariogenic bacteria cannot be eliminated from the mouth?
They are necessary for oral health
They are resistant to all treatments
They are part of a dynamic system
They are beneficial for digestion
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of sugar is most easily fermented by bacteria in the mouth?
Polysaccharides
Disaccharides
Artificial sweeteners
Monosaccharides
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