Dental Health and Caries Prevention

Dental Health and Caries Prevention

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial by Ryan discusses the multifactorial process of dental caries, emphasizing the roles of fermentable carbohydrates, cariogenic bacteria, and dental biofilm. It explores the historical caries theory, the impact of bacteria like Streptococcus mutans and Lactobacillus, and the challenges in developing vaccines. The tutorial also covers the role of probiotics and the fermentation process of sugars in caries formation, providing insights into prevention strategies.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three modified categories necessary for the caries process?

Tooth, diet, and plaque

Sugar, bacteria, and time

Enamel, dentin, and pulp

Fermentable carbohydrates, cariogenic bacteria, and dental biofilm

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is primarily responsible for cavity formation due to its ability to produce a sticky polymer?

Lactobacillus

Streptococcus salivarius

Streptococcus mutans

Escherichia coli

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main challenge in developing a vaccine against dental caries?

Lack of interest from the public

Diverse range of bacteria causing caries

Limited research on bacteria

High cost of production

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of Streptococcus salivarius M18 in oral health?

It is used in vaccines

It inhibits the growth of harmful bacteria

It causes cavities

It increases plaque formation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do probiotics help in preventing dental caries?

By occupying niches to prevent harmful bacteria from residing

By eliminating all bacteria

By increasing sugar metabolism

By strengthening tooth enamel

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason why all cariogenic bacteria cannot be eliminated from the mouth?

They are necessary for oral health

They are resistant to all treatments

They are part of a dynamic system

They are beneficial for digestion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of sugar is most easily fermented by bacteria in the mouth?

Polysaccharides

Disaccharides

Artificial sweeteners

Monosaccharides

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