Milk Consumption and Dietary Guidelines

Milk Consumption and Dietary Guidelines

Assessment

Interactive Video

Other

9th - 10th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video explores the perception of milk as a necessary part of a healthy diet, tracing its roots to historical and economic factors. It highlights how government policies and the dairy industry's marketing strategies have shaped public opinion and dietary guidelines. Despite evidence that milk is not essential, political and economic forces continue to promote its consumption.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common perception about milk that the video challenges?

Milk is the only source of calcium.

Milk is essential for a healthy diet.

Milk is a good source of vitamin C.

Milk is the best source of hydration.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did milk become a staple during World War I?

It was a traditional drink for soldiers.

It was cheaper than other drinks.

It was used to fight malnutrition among soldiers.

It was the only available beverage.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a historical use of milk in cold regions?

As a religious offering.

As a survival technology.

As a luxury item.

As a trade commodity.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one consequence of the post-war milk surplus?

Milk prices increased significantly.

Farmers stopped producing milk.

The government started buying excess milk.

Milk became a luxury item.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one strategy used to increase milk consumption in schools?

Including milk in the national school lunch program.

Promoting milk as a dessert.

Reducing the price of milk.

Offering milk for free.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the dairy checkoff program?

To provide free milk to schools.

To reduce milk production.

To promote milk consumption through advertising.

To regulate milk prices.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one example of a dairy-heavy menu item promoted by the dairy checkoff program?

A milkshake with double cream.

A pizza with 40% more cheese.

A sandwich with extra butter.

A salad with extra cheese.

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