Global Hunger and Food Systems

Global Hunger and Food Systems

Assessment

Interactive Video

Social Studies

9th - 10th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video discusses global hunger, highlighting its prevalence in both developing and developed nations. It examines the cost discrepancies of food worldwide, with a focus on the impact of climate change and inadequate infrastructure on food prices in regions like South Sudan. The video also addresses hunger issues in developed countries, such as the United States, where economic factors contribute to food insecurity. Finally, it outlines the UN's goal to achieve zero hunger by 2030, emphasizing improvements in agricultural productivity, economic growth, and sustainable food systems.

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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which regions are affected by hunger according to the video?

Only war zones

Only developing nations

All of the above

Only rich countries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cost of a bowl of bean stew in South Sudan as mentioned in the video?

$320

$10

$50

$1.20

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What major factor contributes to food price discrepancies worldwide?

Technological advancements

Cultural differences

Climate change

Population growth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do people in New York struggle to afford food despite its availability?

Lack of food supply

High living expenses

Limited food variety

Poor food quality

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the UN's target year to achieve zero hunger?

2040

2030

2050

2025

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What positive sign is mentioned regarding the reduction of global hunger?

Decreased agricultural productivity

Rising food prices

Increased food waste

Halved number of hungry people in 25 years

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has economic growth contributed to tackling hunger issues?

By increasing food prices

By enabling countries to address undernourishment

By reducing food production

By limiting food imports

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What innovative approach is being used to reduce food packaging waste?

Using plastic packaging

Making packaging edible

Using non-recyclable materials

Increasing packaging size

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key component of sustainable food systems mentioned in the video?

Increased food imports

Edible packaging

Reduced agricultural productivity

Higher food prices

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