Culinary Insights of Santa Fe

Culinary Insights of Santa Fe

Assessment

Interactive Video

Other

9th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video provides an update on CNN 10's summer programming and explores the rich history and cultural significance of New Mexico. It highlights the unique ingredients and influences of Southwestern cuisine, emphasizing the impact of indigenous foods on global cuisines. The Santa Fe culinary scene is showcased, with a focus on its diverse offerings and cooking classes. The video concludes by encouraging viewers to learn through food and subscribe to CNN 10 for updates.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the current status of CNN 10's regular programming during the summer?

It continues as usual.

It is on pause, with clips posted Monday through Friday.

It airs only on weekends.

It is replaced by a different show.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How far back does human occupation in New Mexico date?

15,000 years

10,000 years

30,000 years

23,000 years

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the 'three sisters' foods mentioned?

Corn

Potatoes

Beans

Squash

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of Native American cuisine as described?

It relies on imported ingredients.

It is earthy and subtle.

It is heavily influenced by Asian flavors.

It is very spicy.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of classes does the Santa Fe School of Cooking offer?

Only online classes

Team building, demonstration, and hands-on classes

Only traditional Mexican cooking classes

Only French cuisine classes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of contemporary Southwestern cuisine?

Classic French dishes

Red chili demi-glace or green chili hollandaise

Traditional Italian pasta

Sushi with a Southwestern twist

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes Santa Fe a notable culinary destination?

Its lack of diverse cuisine

Its talented chefs and variety of cuisines

Its focus on fast food

Its exclusive focus on traditional dishes

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