Meet the ADORABLE disaccharides - maltose, sucrose and lactose

The video introduces carbohydrates, focusing on disaccharides, their structure, and reactions. It explains the formation and breakdown of disaccharides through condensation and hydrolysis reactions. The video also covers the three main types of disaccharides: sucrose, lactose, and maltose, highlighting their structures and properties. It concludes with a discussion on isomers and their significance.

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