INTERVIEW - Adam Perry Lang and Jason Bran at Jimmy Kimmel's World Class After-Party

The video discusses a signature dish, the plate short rib, which is a favorite of Jimmy's. The speaker highlights the dish's importance in barbecue, comparing it to brisket. A tequila, Don Julio 1942, is introduced as a pairing, praised for its flavor. The speaker describes the collaborative cooking process with Jimmy and Chris Bianco, emphasizing teamwork and shared culinary experiences.

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