The Sweet Science: How Candy is Made

The video explores the world of sweets, focusing on the ingredients and processes involved in making both chewy and hard candies. It highlights the role of gelatin, citric acid, and malic acid in creating texture and flavor. The production process includes cooking, molding, and coating, with a special focus on the chemical reactions that enhance flavor. The video also explains the sensory experience of tasting sweets, including the role of retro nasal olfaction.

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