From Grain to Flour: Milling Through the Ages

The video explores the process of flour production, from traditional windmills to modern factories. It begins with an overview of flour consumption in France and the structure of wheat grains. The video then delves into the history and mechanics of windmills, highlighting their role in milling. It transitions to modern milling techniques, explaining how factories have evolved to produce flour efficiently. The video also discusses different types of flour and their uses, emphasizing the continuity of milling principles over time.

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