INTERVIEW: Nathaniel Oliver (of Harvard & Stone, Los Angeles) on what he prepared for the evening

The video tutorial describes the creation of a French-inspired cocktail using ingredients like Absinthe, Grey Goose Orange, St. Vincent's Orgeat, and lemon verbena. The preparation involves shaking the mixture to achieve a foamy texture and topping it with sparkling water for body and texture. The presenter shares their experience of making multiple drinks simultaneously at Harvard and Stone, finishing with a lemon verbena garnish.

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