INTERVIEW: Gary Sitton on Clos du Bois varietals at Clos du Bois Rouge New York Launch

The video discusses the Clos de Bois Rouge, a blend of various grape varietals, and its ideal pairings with grilled meats and other dishes. It highlights other wines from Clos de Bois, such as Chardonnay, Pinot Grigio, and Sauvignon Blanc, emphasizing their unique characteristics and pairings. The winemaking philosophy balances California's fruit-forward approach with classic French techniques. The winemaker shares the joy of creating wines that enhance life's moments, whether at meals or events, celebrating the launch of Clos de Bois Rouge.

What new insight or understanding did you gain from this video?