Rising temperatures posing threat to Champagne

Rising temperatures posing threat to Champagne

Assessment

Interactive Video

Social Studies, Other, Biology

University

Hard

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The video discusses the challenges faced by the wine industry due to climate change, focusing on the region's production of over 250 million bottles annually. It highlights the need for new techniques and hybrid grapes to withstand rising temperatures and diseases. The industry is adapting by planting new vines and altering production methods to maintain quality. The long-term effects of climate change could complicate production, but the industry is committed to adapting and preserving its legacy.

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OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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