Germany c.1918

During the winter of 1916-17, Germany faced severe hardships due to a naval blockade and prioritization of war industries, leading to dramatic food shortages. The population's caloric needs were unmet, with available food providing less than half the required calories. Steckrübe became a staple for the lower classes, and public kitchens struggled to feed the poorest. The situation worsened morale, affecting both civilians and soldiers, raising concerns about the war's progress.

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