VOICED : Superalimentos andinos amenazados por sobreproduccion

The Andean highlands are known for producing superfoods that may help prevent diseases like cardiovascular issues, obesity, and cancer. These foods, including quinoa, kiwicha, and cañiwa, are rich in nutrients. The Andean food industry saw significant growth between 2011 and 2015, but challenges remain in preserving the nutritional properties during export and industrialization. Historically consumed by indigenous peoples, these superfoods face modern threats from overproduction.

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