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Calculating Meal Costs with Tax and Tip

Calculating Meal Costs with Tax and Tip

Assessment

Interactive Video

Mathematics

6th - 7th Grade

Practice Problem

Hard

Created by

Thomas White

FREE Resource

The video tutorial by Mrs. Chef Check explains how to calculate the total cost of items by incorporating taxes and gratuities. It covers the concept of gratuity as a tip, methods to calculate tips using proportions and equations, and how to determine the total cost including tips. The tutorial also explains sales tax calculation and how to combine tax and tip calculations for a comprehensive total cost. Practice problems are provided for reinforcement.

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39 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another term for gratuity?

Discount

Tip

Tax

Fee

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who might you typically give a gratuity to?

Waiter

Store Manager

Cashier

Security Guard

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If Shawn's haircut costs $18 and he tips 15%, what is the tip amount?

$1.80

$2.70

$3.00

$2.50

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method can be used to calculate a 15% tip on $18?

Subtract 15

Add 15

Multiply by 0.15

Divide by 15

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you express 15% as a decimal?

15

0.015

1.5

0.15

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total cost of Shawn's haircut including a 15% tip?

$19.50

$20.70

$21.00

$18.00

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equation represents the total cost including a 15% tip?

y = x + 15

y = x - 0.15

y = 0.15x

y = 1.15x

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