Marshmallows

Explain how to prepare your pan for the marshmallows so they don't stick. 

What is placed in the stand mixer?

• Water

• Sugar

• Gelatin

• Salt

What is placed in the pot?

• water

• sugar

• corn syrup

• gelatin

Use this article and answer the following questions:

 

What is the "soft ball stage?" 

 

What 2 other candies are cooked to the soft ball stage?

Predict what could happen if you start the speed of the mixer on high instead of low:

• The marshmallow will be too fluffy

• The hot sugar will fly everywhere, burning you very badly

• The gelatin will be too cold and lumpy

Explain the messy process of cutting the marshmallows into pieces. 

Use this article and list 5 safety tips you would give someone when preparing these marshmallows.