How food affects your brain

How food affects your brain

Assessment

Interactive Video

English

Vocational training

Easy

Created by

Phúc Hồng

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the largest component by weight of a dehydrated human brain?

Proteins

Fats (Lipids)

Amino Acids

Micronutrients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are Omega-3 and Omega-6 fatty acids crucial for brain health?

They provide quick energy bursts.

They help prevent mental decline.

They are essential for the creation and maintenance of cell membranes.

They act as chemical messengers between neurons.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do amino acids contain that are crucial for affecting mood, sleep, attentiveness, and weight?

Glucose

Neurotransmitters

Antioxidants

Saturated fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the body's total energy resources does the human brain utilize, despite making up only about 2% of body weight?

5%

10%

20%

50%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do foods like oats, grains, and legumes affect blood glucose release compared to high glycemic foods like white bread?

They cause a rapid release of glucose.

They lead to slower glucose release, enabling steadier attentiveness.

They have no impact on blood glucose levels.

They primarily provide fats, not glucose.