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What are the required dimensions for cutting vegetables?

• 5x1cm

• 5x2cm

• 4x2cm

• 6x2cm

오늘 만드는 요리는 무엇인가요?

(a)  

What is a key step when deboning the chicken breast?

• Cutting off the wing and tail first.

• Locating the transparent bone and cutting along it.

• Making an incision on the outside of the leg.

• Removing the skin before deboning.

What is the recommended method for removing tendons from chicken drumsticks?

• Cutting them with the sharp edge of the knife.

• Pulling them out with pliers.

• Pushing them out with the back of a knife.

• Boiling the drumsticks to loosen the tendons.

What are the main ingredients for the frying batter?

• Flour, water, and baking powder.

• Starch, egg, and cooking oil.

• Breadcrumbs, milk, and egg.

• Cornmeal, butter, and salt.

What is the recommended frying temperature and time for the chicken?

• 160 degrees Celsius for 4-5 minutes

• 180 degrees Celsius for 3-4 minutes

• 150 degrees Celsius for 5-6 minutes

• 170 degrees Celsius for 2-3 minutes