Roll Cake

What are the characteristics of a roll cake ???

• It is soft, spongy, and rolled with a filling inside

• It is layered with ice cream and fruit only

• Unique shape and attractive appearance

• It is soft, spongy, and rolled with a filling inside

Choose one of filling is usually used for roll cake

• Whipped cream and messes
  

• Cream or Jam

• Peanut butter and yogourt

• Chili sauce and tomato sauce

How is the technique of making roll cake ???

• Freezing layers

• baked thinly

• Baking a flat sponge cake

• Frying the cake batter

How does a roll cake texture

• Chruncy

• Chewy

• Soft

• hard

What are the variants for filling in roll cake  ???

• Soy sauce, vinegar, and chili sauce

• Chocolate cream, fruit jam, and whipped cream

• Cheese slices, ham, and mustard

• Vanilla cream, chocolate, strawberries, or cheese

What are the decorations for these cake rolls ???

• a sprinkle of powdered sugar or chocolate

• Ketchup, mustard, and pickles

• Salt, pepper, and chili flakes

• Frosting, powdered sugar, chocolate drizzle, and fruit slices

What the roll cake often served for ???

• For Lunch and dinner

• For snack or dessert

• For Breakfast and meal

• For appetizer and main course

Why are cake rolls often used as snacks on special event?

• Because it elegant shape and delicious taste

• Because it large and easy to serve

• Because it must be eaten with rice and vegetable

• Because it spicy and sour, perfect for formal meal