Search Header Logo
Understanding Gluten and Its Impact

Understanding Gluten and Its Impact

Assessment

Interactive Video

Biology

9th - 10th Grade

Practice Problem

Hard

Created by

Nancy Jackson

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two proteins that make up gluten?

Lactose and sucrose

Albumin and globulin

Casein and whey

Gliadin and glutenin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which condition is characterized by the immune system attacking the small intestine?

Lactose intolerance

Grain allergy

Celiac Disease

Gluten intolerance

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sparked the gluten-free trend in 2011?

A new diet book

A study on gluten causing symptoms

A celebrity endorsement

A government health warning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are FODMAPs?

A vitamin supplement

A protein found in dairy

A group of carbohydrates

A type of gluten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might gluten-free diets be considered healthy?

They are high in sugar

They include more dairy

They are low in processed foods

They lack gluten

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Similar Resources on Wayground