Understanding Gluten and Its Impact

Understanding Gluten and Its Impact

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two proteins that make up gluten?

Lactose and sucrose

Albumin and globulin

Casein and whey

Gliadin and glutenin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which condition is characterized by the immune system attacking the small intestine?

Lactose intolerance

Grain allergy

Celiac Disease

Gluten intolerance

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sparked the gluten-free trend in 2011?

A new diet book

A study on gluten causing symptoms

A celebrity endorsement

A government health warning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are FODMAPs?

A vitamin supplement

A protein found in dairy

A group of carbohydrates

A type of gluten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might gluten-free diets be considered healthy?

They are high in sugar

They include more dairy

They are low in processed foods

They lack gluten