Foods and Remedies for Sickness

Foods and Remedies for Sickness

Assessment

Interactive Video

Biology

6th - 8th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is traditionally associated with helping to alleviate cold symptoms and is supported by science for its hydrating properties?

Garlic

Oatmeal

Chicken soup

Ginger

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main active compound in garlic that is believed to enhance its health benefits?

Allicin

Cysteine

Zinc

Capsaicin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about ginger ale in relation to its ginger content?

It usually contains real ginger

It is rich in probiotics

It contains high levels of vitamin C

It often lacks actual ginger

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which compound in spicy foods is known to help with muscle pain and congestion?

Capsaicin

Cysteine

Allicin

Probiotics

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient found in yogurt is beneficial for the immune system and is also present in oatmeal?

Zinc

Vitamin D

Vitamin C

Omega-3s