

Foods and Remedies for Sickness
Interactive Video
•
Biology
•
6th - 8th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is traditionally associated with helping to alleviate cold symptoms and is supported by science for its hydrating properties?
Garlic
Oatmeal
Chicken soup
Ginger
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main active compound in garlic that is believed to enhance its health benefits?
Allicin
Cysteine
Zinc
Capsaicin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about ginger ale in relation to its ginger content?
It usually contains real ginger
It is rich in probiotics
It contains high levels of vitamin C
It often lacks actual ginger
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which compound in spicy foods is known to help with muscle pain and congestion?
Capsaicin
Cysteine
Allicin
Probiotics
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrient found in yogurt is beneficial for the immune system and is also present in oatmeal?
Zinc
Vitamin D
Vitamin C
Omega-3s
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