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Understanding Plant-Based Milks and Their Environmental Impact

Understanding Plant-Based Milks and Their Environmental Impact

Assessment

Interactive Video

Biology

9th - 10th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's greenhouse gas emissions is attributed to food production?

25%

10%

50%

75%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is the largest and fastest-growing market for plant-based milks?

Europe

North America

Asia

South America

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant environmental concern associated with rice milk production?

Deforestation

Excessive pesticide use

High carbon emissions

Methane production

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which plant-based milk is noted for having the lowest water usage?

Oat milk

Almond milk

Soy milk

Rice milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major environmental issue related to almond milk production?

Soil degradation

Water consumption

Deforestation

High carbon emissions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional step is required in the production of soy milk to increase its shelf life?

Dehydration

Boiling

Fermentation

Freezing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which plant-based milk has faced consumer backlash due to its association with a private equity firm?

Rice milk

Oat milk

Almond milk

Soy milk

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