What is the primary nutrient in grass that affects the color of cheese?

Cheese Production and Color Factors

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin D
Iron
Calcium
Beta carotene
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did cheesemakers start using cow milk instead of sheep milk?
Cow milk was cheaper
Sheep milk was scarce
Cow milk had more beta carotene
Cow milk was easier to process
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a significant marketing change in cheese production?
Reducing fat content
Adding sugar
Skimming cream for butter
Using more salt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What natural dye was introduced to enhance cheese color?
Turmeric
Annatto
Saffron
Paprika
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did annatto become popular among cheesemakers?
It was more nutritious
It was more flavorful
It was easier to apply
It was cheaper and more intense
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial purpose of dyeing cheese?
To make it last longer
To increase nutritional value
To mimic the appearance of high-quality cheese
To improve taste
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following was NOT used as a dye before annatto?
Saffron
Marigold
Turmeric
Carrot juice
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