Understanding the Environmental Impact of Lamb Farming

What is the narrator's initial stance on eating meat?

• They are a strict vegetarian.

• They believe meat has no environmental impact.

• They occasionally eat meat despite environmental concerns.

• They have never tried vegetarianism.

What percentage of CO2 emissions is attributed to sheep farming?

• 50%

• 75%

• 100%

• 91%

Why is methane considered more harmful than CO2?

• It traps more heat over a short period.

• It is less harmful than CO2.

• It is not related to sheep farming.

• It is produced in larger quantities.

What is a major environmental concern with concentrate feed?

• It is more expensive than grass.

• It is not used in sheep farming.

• It is sourced from South America, leading to deforestation.

• It is made from local grains.

How does conventional farming compare to organic farming in terms of land use?

• Conventional farming uses more land.

• Organic farming uses more land and is less productive.

• Both use the same amount of land.

• Organic farming is more productive.

What is the environmental impact of transporting lambs to the slaughterhouse?

• It accounts for 50% of emissions.

• It is not considered in emissions calculations.

• It is negligible, only 2% of emissions.

• It is the largest source of emissions.

What is the emotional impact on the narrator during the slaughtering process?

• They are emotionally affected and need time to process.

• They find it easy and enjoyable.

• They feel indifferent.

• They decide to become a butcher.

How much meat is obtained from a 40 kg lamb?

• 18 to 20 kg

• 10 kg

• 30 kg

• 40 kg

What is the narrator's conclusion about eating meat sustainably?

• They will start a meat farm.

• They will eat meat only on special occasions.

• They will eat meat daily.

• They will never eat meat again.

What is a suggested frequency for eating meat sustainably?

• Every day

• Once a month

• Never

• Once a week