B1.1 Carbohydrates and Lipids

Interactive Video
•
Biology
•
9th - 12th Grade
•
Easy
Kira Grund
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which elements are found in carbohydrates, and what are their primary roles?
Carbon, Nitrogen, Oxygen; provide energy and structural support.
Carbon, Hydrogen, Oxygen; provide energy, store energy, and structural support.
Carbon, Hydrogen, Nitrogen; store energy and transport nutrients.
Carbon, Oxygen, Phosphorus; provide structural support and genetic information.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key difference between hexose and pentose monosaccharides?
Hexoses have a linear structure, while pentoses have a ring structure.
Hexoses contain six carbon atoms, while pentoses contain five carbon atoms.
Hexoses are soluble, while pentoses are insoluble.
Hexoses are used for energy storage, while pentoses are used for structural support.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of reaction joins two monosaccharides to form a disaccharide, and what is released during this process?
Hydrolysis reaction; a water molecule is added.
Condensation reaction; a water molecule is released.
Oxidation reaction; energy is released.
Reduction reaction; hydrogen atoms are added.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is glycogen more highly branched than amylopectin?
To make it more soluble for easier transport in animals.
To allow for more compact storage in plant cells.
To provide more ends for enzymes to rapidly hydrolyze glucose in metabolically active animals.
To increase its structural rigidity in animal cell walls.
5.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Are you enjoying the video lesson?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bonding contributes to the strength of cellulose?
Ionic bonds
Peptide bonds
Hydrogen bonds
Disulfide bonds
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement accurately describes lipids?
They are polymers made of repeating monomer units.
They are insoluble in water but soluble in less polar organic solvents.
They contain more oxygen atoms than carbohydrates.
They are primarily composed of amino acids.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many water molecules are released during the formation of one triglyceride molecule from glycerol and fatty acids?
One
Two
Three
Four
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characteristic describes a phospholipid molecule due to having both hydrophilic and hydrophobic regions?
Hydrophobic
Hydrophilic
Amphipathic
Isomeric
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