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Multiple Conversion Factors (Part 2)

Multiple Conversion Factors (Part 2)

Assessment

Interactive Video

•

Science

•

•

Hard

Created by

Wayground Resource Sheets

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of arranging units in conversion factors with a top and a bottom?

To make the calculation process more complex

To ensure that unwanted units cancel out

To change the numerical value of the measurement

To introduce new units into the problem

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A car is driving at a speed of 105 kilometers per hour. Given that 1 mile equals 1.609 kilometers, what is the car's speed in miles per hour?

169.0 mi/h

65.3 mi/h

105.0 mi/h

1.609 mi/h

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When converting a quantity with compound units (like density in g/cm³) to another set of compound units (like oz/in³), how should multiple conversion factors be applied?

All conversion factors should be added together.

Conversion factors should be applied sequentially, ensuring units cancel diagonally.

Only one conversion factor is needed for the entire process.

Conversion factors are only used for the units in the numerator.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gold has a density of 19.3 g/cm³. Convert this density to ounces per cubic inch (oz/in³), using the following conversion factors: 1 ounce (oz) = 28.35 grams (g) and 1 cubic inch (in³) = 16.39 cubic centimeters (cm³).

1.18 oz/in³

11.2 oz/in³

316.3 oz/in³

0.68 oz/in³

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a direct conversion factor between two units is not available, how can dimensional analysis still be used to convert between them?

It is not possible to convert if a direct factor is missing.

By estimating the conversion factor based on similar units.

By using a series of intermediate conversion factors that link the initial and final units.

By converting both units to a common, unrelated unit and then comparing.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A gourmet chocolate sells for $2.50 USD per ounce in the US. If 1 US Dollar equals 77.4 Japanese Yen, 1 pound equals 16 ounces, and 1 kilogram equals 2.20 pounds, what is the cost of the chocolate in Japanese Yen per kilogram?

6,810 JPY/kg

5,450 JPY/kg

7,200 JPY/kg

6,150 JPY/kg

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