How its Made Sour Patch Kids

Who is credited with creating the original chewy treats that would later become Sour Patch Kids?

• Ferrara Candy Company

• Frank Galatolie

• Mondelez International

• Maynards Bassetts

What two acids did Frank Galatolie use to coat his gummy creations, making them seriously sour at first?

• Acetic acid and Lactic acid

• Malic acid and Fumaric acid

• Citric acid and Tartaric acid

• Ascorbic acid and Phosphoric acid

What was the original name of the gummies before they were rebranded as Sour Patch Kids?

• Sweet Aliens

• Gummy Kids

• Mars Men

• Pucker Patch

How many Sour Patch Kids gummies does the Mondelez plant in Ontario, Canada, produce daily?

• Over 1 million

• Over 5 million

• Over 10 million

• Over 50 million

What are the primary ingredients combined to form the 'slurry' foundation for most gummy candies?

• Gelatin, sugar, and water

• Sugar, corn syrup, corn starch, and water

• Fruit juice, pectin, and sugar

• Honey, gelatin, and artificial flavors

At what temperature does steam heating liquefy the slurry blend in the cooking kettle?

• 180°F

• 200°F

• 270°F

• 300°F

Are you enjoying the video lesson?

• Yes

• No

For how long are the filled molding trays kept in the curing room at 80°F?

• 12 hours

• 18 hours

• 24 hours

• 48 hours

Which acid, commonly found in grapes, gives Sour Patch Kids their sharp, mouth-puckering acidic punch?

• Citric acid

• Malic acid

• Tartaric acid

• Ascorbic acid