12 T
2nd
15 T
2nd - 5th
13 T
2nd
13 T
2nd
12 T
2nd - 4th
6 T
2nd - 3rd
8 T
2nd
6 T
2nd - 5th
30 T
2nd
5 T
2nd - 3rd
11 T
2nd
10 T
2nd
15 T
1st - 2nd
32 T
1st - 5th
10 T
1st - 4th
8 T
1st - 2nd
12 T
KG - 5th
20 T
1st - 2nd
10 T
2nd
10 T
2nd
11 T
2nd
21 T
2nd - 4th
13 T
2nd
20 T
1st - 5th
Jelajahi Lembar Kerja Mata Pelajaran Lainnya untuk year 2
Explore printable Food worksheets for Year 2
Food-focused worksheets for Year 2 students through Wayground (formerly Quizizz) provide essential learning opportunities that help young learners understand nutrition, food groups, and healthy eating habits. These carefully designed educational resources strengthen critical thinking skills as students classify foods into appropriate categories, identify nutritious versus less healthy options, and explore the journey of food from farm to table. The comprehensive worksheet collection includes engaging practice problems that challenge students to match foods with their sources, complete food pyramid activities, and analyze balanced meal combinations. Each printable resource comes with a detailed answer key, making it easy for educators to assess student understanding while providing immediate feedback on food science concepts that form the foundation of lifelong healthy habits.
Wayground (formerly Quizizz) empowers educators with millions of teacher-created food science worksheets specifically designed for Year 2 learners, offering robust search and filtering capabilities that help teachers quickly locate age-appropriate content aligned with curriculum standards. The platform's differentiation tools enable instructors to customize worksheets based on individual student needs, whether for remediation support or enrichment challenges, while maintaining focus on essential food science concepts. Teachers can access these resources in both printable pdf format and interactive digital versions, providing flexibility for classroom instruction, homework assignments, and independent practice sessions. This extensive collection supports comprehensive lesson planning by offering varied approaches to food education, from basic food group identification to more complex nutrition concepts, ensuring that every Year 2 student can build confidence and competency in understanding the science behind the foods they eat every day.
