Free Printable European Cuisine - Northern & Western Regions

Worksheets

European Cuisine - Northern & Western Regions

Total questions: 17

Worksheet time: 9mins

Name

Class

Date

What is braten?

A French Sauce

A Swedish Meatball

A German term for roast

A German sausage

A thin, delicate pancake usually rolled or folded around a filling

Croissant

Crepes

Husmankost

Escargot

What is a Smorgasboard?

A term used to describe French Appetizers

Danish open face sandwhiches

A Swedish buffet of 20+ dishes

A Swedish buffet of 30+ dishes

In which region are smorgasbords popular?

British Isles

France

Germany

Scandinavia

What is escargot?

Frog Legs Eaten as Food

Sheep's stomach stuffed with a pudding made of oatmeal and sheep organs

A German Pancake

A snail eaten as food

What is another word for kartoffelpuffer?

German Potato Pancakes

Fish and Chips

Spatzle

Sauerkraut

A traditional Norwegian fish dish made from dried cod that have been soaked in a lye solution before cooking.

Spatzel

Lingonberry

Crayfish

Lutefisk

A Danish open face sandwhich

Sauna

Smorgasboard

Husmankost

Smorrebrod

Which of the following is a small German dumpling commonly served as a side dish?

Sauna

Strudel

Spatzle

Sauerkraut

10.

In France, when are hors d'oreurves traditionally served?

For breakfast

Before the main course

After the salad course

After the cheese course

11.

What French dish is featured here?

Crepes

Ratatouille

Croissant

Napoleon

Quiche Lorraine

12.

Which of the following is a German dessert made of layers of thin pastry and a fruit filling?

Strudel

Napoleon

Trifle

Smorgasbord

Panna Cotta

13.

Which of the following is a tart berry traditional served over Swedish pancakes?

Raspberries

Mullberries

Lingonberries

Blackberries

14.

Which of the following is a smorrebrod?

15.

Which of the following is a fruit soup served with rose hips?

16.

Which of the following is vorschmack? (A mixture of ground mutton, salt herring, and beef)

17.

In what region would you traditionally be served kanelbullar?