WorksheetsFoods I Obj 2.04 Substitutions
Total questions: 23
Worksheet time: 14mins
Name
Class
Date
1.
Less baking powder is used when:
a)
cooking in high altitudes
b)
cooking in microwaves
c)
Cooking in a skillet
d)
Cookinmg when you have allergies
2.
1/2 the seasonings are used in a recipe when:
a)
cooking in a skillet
b)
cooking low-fat recipes
c)
cooking in a microwave
d)
baking with preboxed mixes
3.
To replace 1 large egg in a recipe that you want less cholesterol in one can use:
a)
2 egg yolks
b)
2 egg whites
c)
1 extra large ostrich egg
d)
skip the eggs
4.
A non-essential ingredient is:
a)
mushrooms in a stir fry
b)
shortening in a pie crust
c)
butter in cookies
d)
flour in bread
5.
An essential ingredient is:
a)
chips in a cookie
b)
chopped nuts in cookies
c)
eggs in a cookie
d)
frosting on cupcakes
6.
1 Tbsp is equal:
a)
4 tsp
b)
2 tsp
c)
2 T
d)
1t
7.
8 fluid oz is equal to:
a)
1 fl cup
b)
1 cup
c)
1/2 fl cup
d)
1/2 C
8.
How many quarts in a gallon?
a)
2
b)
4
c)
6
d)
8
9.
How many cups are in a pint?
a)
1/2
b)
2
c)
8
d)
16
10.
How many oz. are in a pint?
a)
1
b)
16
c)
32
d)
22
11.
How many cups are in a quart?
a)
4
b)
10
c)
6
d)
8
12.
What is NOT a place we can find recipes to follow
a)
internet
b)
newspaper
c)
on back of box
d)
thin air
13.
The abbreviation "T" stands for
a)
teaspoon
b)
tablespoon
c)
tall
d)
tea
14.
The abbreviation "t" stands for....
a)
teaspoon
b)
tablespoon
c)
too much
d)
toe nails
15.
The abbreviation "C" stands for
a)
cut
b)
cap
c)
cup
d)
clump
16.
We can add more vitamins and minerals to a recipe by adding
a)
chopped vegetables
b)
butter
c)
Olive oil
d)
tree roots
17.
We can substiute which of the following for buttermilk in a recipe?
a)
milk with 17 tsp of vinegar
b)
1 Cup milk with 1 tsp lemon juice
c)
3 tsp butter melted in milk
d)
2 tsp butter melted into milk
18.
We can substitute which of the following for chopped garlic?
a)
1 Cup garlic powder
b)
1/8 tsp garlic powder
c)
1 tsp basil
d)
1 tsp thyme
19.
We are making cookies and we ran out of baking chocolate, but we have cocoa powder, we can substitute which of the follwoing in our recipe
a)
3 cups cocoa powder
b)
1 Cup butter with hershey's syrup
c)
3 T cocoa powder plus 1 T butter
d)
3 T butter plus1 T cocoa powder
20.
If you need a good Southern Recipe, you can look in a New York City Cookbook and find a large amount of them
a)
True
b)
False
21.
If we had to double a recipe, and our recipe called for 4 Cups of flour, how much would our new amount be?
a)
2 Cups
b)
8 Cups
22.
If we needed to make a recipe more friendly for a person with diabetes, we would cut out which of the following ingredients?
a)
Butter
b)
Bisquick
c)
Bacon
d)
Beef
23.
If we needed to make a recipe low fat, we could substitute for which of the following ingredients?
a)
Oil
b)
apples
c)
carrots
d)
trout
100 %
