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WorksheetsCareers in Food Service Quiz
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
In this service position you would prepare meals quickly in a production line or at a station.
a)
Sous Chef
b)
Prep Cook
c)
Line/Station Cook
d)
Pastry hef
2.
This service position is the "under chef" that reports directly to the executive chef and supervise and assist others in the kitchen
a)
Head Chef
b)
Pastry Chef
c)
Garde Manager
d)
Sous Chef
3.
This service position is responsible for making baked items and are very skilled in making things such as breads, desserts, pies, etc.
a)
Sous Chef
b)
Pastry Chef
c)
Executive Chef
d)
Sous Chef
4.
This service position would cut up, prepare, and store food items to get read to be used on the food line.
a)
Garde Manager
b)
Sous Chef
c)
Prep Cook
d)
Line Cook
5.
This service position include being in charge of preparing cold food items such as salads, cold meats/cheeses, and cold sauces.
a)
Prep Cook
b)
Executive Chef
c)
Garde Manager
d)
Station Cook
6.
This service position includes managing all kitchen operations, decisions, ordering supplies, scheduling, etc.
a)
Executive Chef
b)
Pastry Chef
c)
Restaurant Manager
d)
Dining Room Supervisor
7.
This service position includes haing jobs with large food manufacturers where you work in labs and/or test kitchens.
a)
Catering Chef
b)
Research Chef
c)
Foodservice Director
d)
Executive Chef
8.
This service position includes manages the entire restaurant including the kitchen and dining room, hires, and works with budget.
a)
Kitchen Manager
b)
Food service director
c)
Restaurant Manager
d)
Executive Chef
9.
This related service position includes buying goods according to client/restaurant needs and getting the best prices.
a)
Sales Representative
b)
Restaurant Manager
c)
Kitchen Manager
d)
Purchaser
10.
A ______ is a person/company that sells its products to the foodservice industry.
a)
Sales Manager
b)
Vendor
c)
Purchaser
d)
Food service director
11.
This part of the restaurant includes where the guests are served and waited on.
a)
Front of the House
b)
Dining Room
c)
Back of the House
d)
Kitchen
12.
This part of the restaurant includes the kitchen and where food is prepped and ready to be served to guests.
a)
Kitchen
b)
Back of the House
c)
Prep Room
d)
Front of the House
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