WorksheetsPies
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
______ is any pastry crust with a sweet or savory filling baked in a shallow round dish with slanted sides.
a)
Tart
b)
Pie
c)
Cake
d)
Cupcake
2.
_______ pies have no top crust.
a)
Bad
b)
Half
c)
Open-faced
d)
Fruit
3.
______ pies have similar fillings to other pies but are baked in deeper plates, lack a bottom crust, and always have an upper crust.
a)
Deep Dish
b)
Tart
c)
Crosshatch
d)
Decorative
4.
____ is the European cousin of a pie.
a)
Popovers
b)
Scalloped Edge
c)
Tart
d)
Quiche
5.
Which of the following is not a type of decorative edge for a pie.
a)
Angled flute
b)
Scalloped
c)
Herringbone
d)
Crab-legged
6.
On average, an 8 inch pie plate will make __ to __ slices.
a)
4 to 6
b)
6 to 8
c)
3 to 5
d)
5 to 6
7.
On average, a 9 inch pie plate will make how many slices?
a)
9
b)
5
c)
6
d)
8
8.
Which type of filling is an uncooked mixture poured over an unbaked bottom crust.
a)
Fruit
b)
Cream
c)
Nut
d)
Custard
9.
Which type of decorative edge is this:
a)
Scalloped
b)
Crosshatch
c)
Plain Forked
d)
Herringbone
10.
Which type of decorative edge is this:
a)
Simple Fluted
b)
Scalloped
c)
Angled Flute
d)
Decorative
100 %
