WorksheetsCookery 9 (Hot and cold appetizer and Salads )
Total questions: 15
Worksheet time: 10mins
The Kitchen where preparation of ingredients and dish assembly is done
Cold Kitchen
Hot Kitchen
Dirty Kitchen
Brochettes are also known as (a)
Identify the name of the appetizer shown.
Filled Pastry Shells
Pie
Canape
crudites
write or draw the name of a dish usually containing small pieces of mixed vegetable or fruits with dressing
Chicken Wings is classified as ______
Cold Appetizer
Mocktail
Hot Appetizer
Aperitif
Appetizers that served in room temperature are ________
Hot appetizer
Cold appetizer
Frozen Appetizer
soup
The appetizer that is also known as open faced sandwiches are called (a)
T/F: Spreads has thicker consistency than dips.
True
False
The appetizer shown is called __________
Relishes
Crutides
meat and cheese
Canape
There are _____ category of salads
1
2
3
4
________ and ________ popularized salads and dressings in Europe, (Select 2 answer on the choices)
Greek
American
Roman
Spaniard
According the types of salad, which among them is shown on the photo.
Appetizer
Main
Dessert
Accompaniment
Among the types of appetizer which of them is substantial and satisfying. A salad that is served meal sized portion.
Appetizer
Main
Dessert
Accompaniment
A type of salad the stimulates appetite is called (a)
The traditional French appetizer consisting of sliced raw fruits or vegetable is called __________.
Canape
Charcuterie
Crude
Crudites
