This ingredient can melted this cooled, also it can be shaped and molded into many attractive decorations.

This can provides the basis for many desserts, with very little effort needed to make an attractive colorful display.

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.

This ingredient can used to set many cold molded desserts.

It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue.

When raw egg whites are beaten, air is trapped in the mixture in the form of bubbles.

This may be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon.

This simple mixture of flour and water is used to make crepes and pancakes.