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WorksheetsThe Basic Cooking Methods
Total questions: 14
Worksheet time: 12mins
There are three ways in cooking methods with different process of cooking. Among those three ways, what cooking method that uses water or water-based liquids?
Combination Cooking Method
Moist-heat cooking method
Dry-heat cooking method
Chilled cooking method
What ways of cooking method that utilizes air or fast as its medium, or spit of open fire?
Combination cooking method
Moist-heat cooking method
Dyr-heat cooking method
Chilled cooking method
Adobong Manok is common dish for this way of cooking method. What ways of cooking method Adobong Manok belongs?
Combination cooking method
Moist-heat cooking method
Dry-heat cooking method
Chilled cooking method
What dry-heat cooking method that is done by cooking the ingredients under a direct source of heat?
Roasting
Broiling
Baking
Grilling
A dry-heat cooking method that is done by tossing and flipping of ingredients in a small amount of fat or cooking oil.
Pan-frying
Deep-fat frying
Sauteing
Roasting
Which cooking method belongs the image presented?
Pan-frying
Deep-fat frying
Sauteing
Grilling
What cooking method belongs the image presented?
Simmering
Boiling
Blanching
Steaming
Humba is popular to local people in barrio fiesta, which cooking method it belong?
Pan-frying
Simmering
Green box only
Both Blue and Green boxes
Which is true when performing the "boiling" cooking method?
This is done by cooking the food using the vapor that comes from boiling water.
This is done by cooking the food in liquid below the boiling point.
This is done by cooking the food until it reaches its boiling point.
None of the above
How to do blanching?
This is done by cooking the food using the vapor that comes from the boiling water.
This is done by cooking the food soaking the ingredient in hot water followed by cold water.
This is done by cooking the food in a small of water.
None of the above
Blanching is done by cooking the food soaking in hot water in a short time followed by cooling method to preserve color, (a) , and nutritious values of the vegetables.
The dry-heat cooking method is process that utilizes air or spit of open fire. Frying and sauteing are the example. Differentiate these two cooking method.
In your own words, how can you differentiate ROASTING and GRILLING from each other?
In moist-heat cooking method, the common process for an egg or vegetables is poaching and boiling. Differentiate these two cooking methods when the food is done.
