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WorksheetsMeasuring, Abbreviations & Equivalents
Total questions: 25
Worksheet time: 14mins
Name
Class
Date
1.
1/2 + 1/4 =
a)
1
b)
1 3/4
c)
3/4
d)
1/3
2.
How many teaspoons will equal 1 tablespoon?
a)
2
b)
3
c)
4
d)
5
3.
How many tablespoons will equal 1 cup
a)
18
b)
16
c)
3
d)
8
4.
1 cup will equal how many fluid ounces?
a)
2
b)
16
c)
5
d)
8
5.
One pint equals how many cups
a)
6
b)
4
c)
2
d)
10
6.
How many ounces are in a pound?
a)
16
b)
32
c)
64
d)
128
7.
How many cups are in one gallon?
a)
8
b)
16
c)
32
d)
64
8.
How many quarts are in a gallon?
a)
12
b)
10
c)
6
d)
4
9.
How many pints are in 1 quart?
a)
10
b)
8
c)
6
d)
2
10.
Abbreviation for teaspoon
a)
tsp.
b)
tbsp.
11.
Abbreviation for tablespoon
a)
tsp.
b)
tbsp.
12.
Abbreviation for Teaspoon
a)
T.
b)
t.
13.
Abbreviation for cup
a)
cp.
b)
c.
14.
Abbreviation for pint
a)
pt.
b)
pnt
15.
Abbreviation for gallon
a)
gall.
b)
gal.
16.
Abbreviation for pound
a)
lb.
b)
pd.
17.
Abbreviation for ounce
a)
oc.
b)
oz.
18.
Abbreviation for quart
a)
qt.
b)
qr.
19.
One stick of margarine is equal to:
a)
1 cup
b)
2 cups
c)
1/2 cup
d)
1/4 cup
20.
To correctly measure four you must spoon it into the cup and level it off
a)
true
b)
false
21.
To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.
a)
true
b)
false
22.
All of the following statements are true of a liquid measuring cup exept
a)
it is clear
b)
it should be filled to the top
c)
it has a pouring spout
d)
it must be on a flat surface at eye level
23.
What do you use to measure liquid ingredients such as, water and milk
a)
Dry Measuring cup
b)
Liquid Measuring Cup
c)
Measuring Spoons
24.
What do you use to level dry ingredients?
a)
Knife
b)
Turner/Spatula
c)
Straight head spatula
25.
What do you use to measure dry, moist, or solid ingredients
a)
Whisk
b)
Scissors
c)
Dry Measuring Cup
d)
Knife
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