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WorksheetsFood Preparation Items
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Which of the following is used for combining ingredients for various types of dishes
a)
mixing bowls
b)
whisks
c)
baskers
d)
tongs
2.
which of the following choices describes a meat fork?
a)
has a tube connecting to a rubber bulb
b)
a large tool with two prongs attached to a handle
c)
can also be called a scraper
d)
is used for mixing foods together
3.
which of the following may be used to incorporate air into the batter while stirring?
a)
slotted spoon
b)
whisk
c)
wooden spoon
d)
rubber spatula
4.
which of the following describes a ladle?
a)
a tool with a tube connected to a rubber bulb
b)
a tool designed to open cans, jars, and bottles
c)
a deep spoon with large teeth around the edges
d)
a deep spoon with a long handle that holds and serves liquids
5.
which of the following reads the internal temperatures of foods?
a)
sifter
b)
appliance thermometer
c)
food thermometer
d)
ladle
6.
Which of the following is used as a scraper and is sometimes called a scraper?
a)
rubber spatula
b)
turning spatula
c)
whisk
d)
pastry brush
7.
which of the following is used to moisten foods and consists of a tube with a huge bulb on top?
a)
pasta spoon
b)
slotted spoon
c)
pastry brush
d)
turkey baster
8.
which of the following helps dry ingredients like flour become light, airy, and very powdery?
a)
tongs
b)
ladle
c)
sifter
d)
whisk
9.
which utensil is used when you want to drain liquid out of a serving?
a)
slotted spoon
b)
whisk
c)
turning spatula
d)
pasta spoon
10.
which of the following has teeth around the edges and is used to serve cooked noodles?
a)
pasta spoon
b)
slotted spoon
c)
spatula
d)
sifter
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