Font size
WorksheetsCooking Equip. - Part 1
Total questions: 15
Worksheet time: 8mins
What is this piece of kitchen equipment called?
spatula
turner
rubber scraper
rolling pin
The following is a picture of what?
grater
sifter
strainer
colander
Wooden spoons are good for stirring food in nonstick pots and pans. The following utensils should NOT be used in nonstick cookware: (select all that apply)
metal spoons
plastic slotted spoon
wire wisk
stainless steel spatula for leveling or spreading frosting
What piece of equipment is shown?
Skillet
Saucepan
Colander
What piece of equipment is shown?
Strainer or sieve
Colander
Ladle
Chef's Knife
Paring knife
Spatula
What is this called?
colander
saucepan
frying pan
Rubber scraper
Slotted spoon
Peeler
Paring Knife
I use .............. to pick up hot food.
a grater
a rolling pin
a chef's knife
tongs
I use .............. to serve soup.
tongs
a rolling pin
a whisk
a ladle
Name this tool...
Drainer
Strainer
Colander
Cooling Rack
I use a grater to .............
grate cheese
grate chocolate
grate carrots
all of the above
I use a large pot to .............
boil potatoes
fry eggs
make pancakes
dice onions
I use a colander to .............
fry bacon
make pancakes
drain pasta (remove water from hot pasta)
boil vegetables
