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Worksheets

Kitchen Tools and Equipment

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.
a)

Baster

b)

Funnel

c)

Pastry brush

d)

Spatula

2.
a)

Bottle opener

b)

Can opener

c)

Cartoons opener

d)

Cork opener

3.
a)

Colander

b)

Shaker

c)

Sieve

d)

Strainer

4.
a)

Baking mat

b)

Cutting board

c)

Plate board

d)

Serving plate

5.
a)

Garlic press

b)

Pastry blender

c)

Potato Masher

d)

Vegetable crusher

6.
a)

Colander

b)

Funnel

c)

Liquid storage

d)

Skimmer

7.
a)

Chef knife

b)

Cleaver

c)

French knife

d)

Roaster beef slicer

8.
a)

Chopper

b)

Kitchen Shears

c)

Lopping Shears

d)

Pruner

9.
a)

Blender

b)

Grater

c)

Masher

d)

Slicer

10.
a)

Boning knife

b)

Citrus knife

c)

French knife

d)

Paring knife

11.
a)

Boning knife

b)

Bread knife

c)

Carving knife

d)

Paring knife

12.

This kitchen measuring tool is ideal in measuring _________________.

a)

liquid ingredients

b)

solid ingredients

13.

Which of the following is an example of food-contact surface?

a)

Cutting board

b)

Gas stove

c)

Microwave oven

d)

Refrigerator

14.

This kind of material is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry. What is it?

a)

Aluminium

b)

Cast iron

c)

Glass

d)

Stainless Steel

15.

It turns dark when used with alkalis, such as potatoes, beets, carrots, and other vegetables. Acid vegetables like tomatoes will brighten it. What is it?

a)

Aluminum

b)

Cast Iron

c)

Glass

d)

Stainless Steel

16.

Abrasive cleaners should be used on a daily basis to wash tableware and kitchenware.

a)

True

b)

False

17.

Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on the clean surface to safe levels.

a)

True

b)

False

18.

Acid cleaners are often called degreasers.

a)

True

b)

False

19.

Wiping the countertop with clean cloth with soap and water twice is an example of sanitizing activity.

a)

True

b)

False

20.

Concentration, temperature, and contact time influence the effectiveness of chemical sanitizers.

a)

True

b)

False