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WorksheetsKitchen Tools and Equipment
Total questions: 20
Worksheet time: 7mins
Baster
Funnel
Pastry brush
Spatula
Bottle opener
Can opener
Cartoons opener
Cork opener
Colander
Shaker
Sieve
Strainer
Baking mat
Cutting board
Plate board
Serving plate
Garlic press
Pastry blender
Potato Masher
Vegetable crusher
Colander
Funnel
Liquid storage
Skimmer
Chef knife
Cleaver
French knife
Roaster beef slicer
Chopper
Kitchen Shears
Lopping Shears
Pruner
Blender
Grater
Masher
Slicer
Boning knife
Citrus knife
French knife
Paring knife
Boning knife
Bread knife
Carving knife
Paring knife
This kitchen measuring tool is ideal in measuring _________________.
liquid ingredients
solid ingredients
Which of the following is an example of food-contact surface?
Cutting board
Gas stove
Microwave oven
Refrigerator
This kind of material is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry. What is it?
Aluminium
Cast iron
Glass
Stainless Steel
It turns dark when used with alkalis, such as potatoes, beets, carrots, and other vegetables. Acid vegetables like tomatoes will brighten it. What is it?
Aluminum
Cast Iron
Glass
Stainless Steel
Abrasive cleaners should be used on a daily basis to wash tableware and kitchenware.
True
False
Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on the clean surface to safe levels.
True
False
Acid cleaners are often called degreasers.
True
False
Wiping the countertop with clean cloth with soap and water twice is an example of sanitizing activity.
True
False
Concentration, temperature, and contact time influence the effectiveness of chemical sanitizers.
True
False
