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WorksheetsFruits, Veggies, Knife Skills
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
Which of these is a Pome?
a)
Peach
b)
Apricot
c)
Apple
d)
Strawberry
2.
Which is considered a tropical fruit?
a)
Banana
b)
Apple
c)
Orange
d)
Grape
3.
Which one is a root vegetable?
a)
Carrot
b)
Potato
c)
Celery
d)
Tomato
4.
Which of the following is a stem vegetable?
a)
Carrot
b)
Celery
c)
Lettuce
d)
Green Bean
5.
T/F Dipping fruit into citrus fruits like lemon, grapefruit, or orange juice can help prevent enzymatic browning
a)
True
b)
False
6.
T/F You should put your knife in a sink of hot, soapy water before you dry it and put it away.
a)
True
b)
False
7.
Which one is considered a bulb vegetable?
a)
Celery
b)
Corn
c)
Onion
d)
Spinach
8.
Which one is a leafy vegetable?
a)
Celery
b)
Carrot
c)
Cauliflower
d)
Lettuc
9.
Which one is considered a tuber?
a)
Carrot
b)
Potato
c)
Broccoli
d)
Strawberry
10.
Which one is considered a seed vegetable?
a)
Corn
b)
Tomato
c)
Bell Pepper
d)
Celery
11.
Which type of fruit has one single hard seed?
a)
Drupes
b)
Pomes
c)
Berry
d)
Melon
12.
What type of cut do restaurants typically use to cut french fries?
a)
Batonnet
b)
Julienne
c)
Dice
d)
small dice
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