NEW
Font size
S
M
L
XL
WorksheetsUnit 5--Kitchen Appliances
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
an oven that uses a fan to circulate hot air over food
a)
combination oven
b)
convection oven
c)
microwave oven
d)
service contract
2.
a written promise by a manufacturer that a product will meet specific standards of performance
a)
energy guide
b)
service contract
c)
standing time
d)
warranty
3.
a cooking device which uses invisible waves of energy that cause water molecules to rub against each other and produce heat which cooks the food
a)
combination oven
b)
convection cooking
c)
convection oven
d)
microwave oven
4.
the time during which foods finish cooking by internal heat after being removed from the cooking appliance
a)
convection cooking
b)
cooking time
c)
standing time
d)
wave patterns
5.
repair and maintenance insurance purchased to cover a product for a specific length of time
a)
energy guide
b)
hot spots
c)
service contract
d)
warranty
6.
areas of food that during cooking reach a higher temperature than surrounding areas due to receiving a greater concentration of energy
a)
convection cooking
b)
hot spots
c)
microwave oven
d)
standing time
7.
an oven that can do two types of cooking, such as conventional and convection
a)
combination oven
b)
convection oven
c)
microwave oven
d)
wave patterns
8.
the total amount of time that food is exposed to a cooking source
a)
convection cooking
b)
cooking time
c)
microwaving
d)
standing time
9.
a yellow tag that is displayed on all newly purchased major appliances which shows an estimated yearly energy usage for that product
a)
energy guide
b)
hot spots
c)
service contract
d)
warranty
10.
method of cooking in which foods are baked or roasted in a stream of heated air
a)
baking
b)
convection cooking
c)
conventional cooking
d)
microwaving
11.
the repeated cycle in which energy in a microwave oven is emitted by the magnetron tube
a)
energy guide
b)
hot spots
c)
microwaving
d)
wave patterns
Reset
