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WorksheetsChinese Food and Culture Quiz
Total questions: 32
Worksheet time: 15mins
Name
Class
Date
1.
Chinese believe that everything we eat helps to ___
a)
promote health.
b)
prolong our afterlife.
c)
make us enjoy our families.
d)
keep our memory accurate.
2.
The primary condiment used in Chinese cooking is ___
a)
soy sauce
b)
chili sauce
c)
hoisin sauce
d)
duck sauce
3.
Another name for duck sauce, a sweet and sour condiment.
a)
duck sauce
b)
plum sauce
c)
hoisin sauce
d)
soy sauce
4.
What is sesame oil used for?
a)
cooking
b)
flavoring
5.
Szechuan dishes have a fiery flavor due to which ingredient?
a)
Chinese chili sauce
b)
Hoisin sauce
c)
Sesame oil
d)
Duck sauce
6.
This grain of rice produces fluffy rice.
a)
long
b)
short
7.
This grain of rice produces stickier rice.
a)
long
b)
short
8.
Chinese believe it's ____ to break noodles before cooking them.
a)
good luck
b)
bad luck
c)
best
d)
tastier
9.
Chinese often drink
a)
Snapple
b)
tea
c)
coffee
d)
OJ
10.
This rhizome is often added to Chinese cooking because of it's fresh, aromatic, and spicy flavor.
a)
Ginger
b)
Sesame oil
c)
Bok Choy
d)
Soy sauce
11.
Plum sauce is often called sesame sauce.
a)
True
b)
False
12.
Another name for bean curd.
a)
Hoisin
b)
Tofu
c)
Rhizome
d)
Anise
13.
Tofu is a source of ___
a)
Carbohydrates
b)
Vitamins
c)
Fat
d)
Protein
14.
The most common piece of equipment to cook Chinese cuisine....
a)
Bamboo steaming basket
b)
Wok
c)
Waffle iron
d)
Large pot
15.
A sauce made from soy beans.
a)
Duck sauce
b)
Hoisin sauce
c)
Chili sauce
d)
Soy sauce
16.
This color of ground pepper is often used in Chinese cooking.
a)
Black
b)
Yellow
c)
Red
d)
White
17.
A vegetable with a white stalk.
a)
Bok choy
b)
Long bean
c)
Cilantro
d)
Napa cabbage
18.
This oil can withstand high heat.
a)
Canola oil
b)
Sesame oil
19.
This ingredient is used to thicken sauces
a)
Corn starch
b)
Tofu
c)
Eggs
d)
Hoisin
20.
This soup has strands of egg in it.
a)
Dumpling soup
b)
Pot sticker soup
c)
Egg drop soup
d)
Chinese soup
21.
What is the stickiest rice?
a)
Short grain
b)
Long grain
c)
Brown
22.
This spice is referred to as Chinese parsley or coriander.
a)
Pepper
b)
Cinnamon
c)
Cilantro
d)
Mung beans
23.
Chinese long beans can grow up to
a)
12 inches
b)
3 feet
c)
18 inches
24.
Chinese serve ____ as liquid during meals.
a)
soup
b)
orange juice
c)
coffee
25.
Dark sesame oil is used primarily as a cooking oil.
a)
True
b)
False
26.
Dried mushrooms must be reconstituted before using them.
a)
True
b)
False
27.
The best and easiest type of rice used by the Chinese is instant rice.
a)
True
b)
False
28.
Brown rice has more nutrients and is higher in fiber than white rice.
a)
True
b)
False
29.
Chinese cabbage is often called Napa cabbage.
a)
True
b)
False
30.
Bitter melon looks like a green pepper.
a)
True
b)
False
31.
Asian noodles take a long time to cook.
a)
True
b)
False
32.
Traditionally, tea is served after the meal.
a)
True
b)
False
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