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WorksheetsSanitation Period 2 Vocabulary Quiz
Total questions: 10
Worksheet time: 8mins
Name
Class
Date
1.
To clean and disinfect
a)
contamination
b)
sanitize
c)
sanitation
d)
perishable
2.
A harmful bacteria commonly found in fish and poultry products
a)
E. Coli
b)
Salmon
c)
Salmonella
d)
Pathogen
3.
A common illness caused by consuming contaminated foods
a)
Food Sickness
b)
Food Borne Illness
c)
Food Pathogen-sis
d)
Food Listeria
4.
Foods that can spoil easily are considered
a)
Spoiled
b)
Freezer Burn
c)
Contaminated
d)
Perishable
5.
Transferring harmful bacteria and germs from one place to another
a)
Cross Contamination
b)
Listeria
c)
Contamination
d)
Perishable
6.
Practices and procedures that promote a clean environment
a)
perishable
b)
maintenance
c)
sanitation
d)
procedures
7.
Frozen food that has lost moisture content
a)
perishable
b)
cross contamination
c)
freezer burn
8.
Infected with harmful bacteria
a)
contamination
b)
cross contamination
c)
freezer burns
d)
waster
9.
A bacteria commonly found in "waste."
a)
Rhinovirus
b)
Virus
c)
Listeria
d)
E.coli
10.
A deadly bacteria that can be found in canned or processed food
a)
E.coli
b)
Listeria
c)
Botulism
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