NEW
Font size
S
M
L
XL
WorksheetsKitchen Equipment, Safety, Cooking terms, and Recipes Test
Total questions: 43
Worksheet time: 32mins
Name
Class
Date
1.
used to scrape down sides of bowl
a)
rolling pin
b)
peeler
c)
whisk
d)
rubber spatula
2.
a device used to remove skin from fruits and vegetables
a)
rolling pin
b)
peeler
c)
cutting board
d)
colander
3.
a pan with cylindrical indentations used to cook muffins and cupcakes
a)
sauce pan
b)
muffin pan
c)
cookie sheet
d)
loaf pan
4.
flat board typically made of plastic or wood, used to cut foods safely
a)
cookie sheet
b)
cake pan
c)
cutting board
d)
sauce pan
5.
a perforated bowl used to drain liquids from foods
a)
colander
b)
liquid measuring cup
c)
whisk
d)
cake pan
6.
marked container (usually glass or plastic) used to measure liquid ingredients
a)
measuring spoons
b)
dry measuring cups
c)
liquid measuring cups
d)
muffin pans
7.
typically round, made of metal with one handle and a lid
a)
sauce pan
b)
loaf pan
c)
cake pan
d)
wooden spoons
8.
round or square pans with sides used to bake cakes and squares
a)
cake pans
b)
loaf pans
c)
cookie sheets
d)
cutting board
9.
a cylinder rolled over pastry or dough in order to flatten it
a)
whisk
b)
wooden spoon
c)
cutting board
d)
rolling pin
10.
nested cups of various sizes used to measure dry foods like flour
a)
measuring spoon
b)
dry measuring cups
c)
liquid measuring cups
d)
colander
11.
oblong shaped pans used to bake breads and loaves
a)
cake pan
b)
muffin pan
c)
loaf pan
d)
cookie sheet
12.
a utensil used to beat or whip eggs or cream
a)
whisk
b)
wooden spoon
c)
sauce pan
d)
measuring spoons
13.
a flat metal tray used to bake cookies and other flat bakery items
a)
cookie sheet
b)
cake pan
c)
cutting board
d)
colander
14.
long handled utensil with scoop end used for mixing and serving food
a)
rubber spatula
b)
wooden spoon
c)
cake pan
d)
peeler
15.
small spoonlike utensils of various sizes used to measure ingredients
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
wooden spoons
16.
You must always turn off the stove top or oven before removing any pan or pot from either appliance.
a)
True
b)
False
17.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
18.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
19.
Which is more safe: dull knife or sharp knife?
a)
sharp
b)
dull
c)
either is fine
20.
If a grease fire starts, what is the main thing you should not do?
a)
put baking soda on it
b)
put a lid on it
c)
put it out with water
d)
leave it to go out on it's own
21.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
22.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Tea Towel
23.
Always wash ____ seperatley?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
24.
You plug in your blender and you get shocked, what do you do first?
a)
Unplug the appliance
b)
Give somebody a high five
c)
Shake it off
d)
Get something to drink
25.
Always .... back long hair
a)
brush
b)
wash
c)
curl
d)
tie
26.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
27.
Which of the following shoes would not be allowed in the kitchen?
a)
Sandals
b)
Tennis Shoes
c)
Toms
d)
Boots
28.
When cooking on the stove, turn pot handles to the _______________ to prevent the pots from being knocked off the stovetop.
a)
center
b)
it does not matter
c)
hang over the counter
d)
door
29.
Never place water on a grease fire. You may use ______________________ to put out a grease fire.
a)
salt water
b)
oil
c)
brown sugar
d)
baking soda
30.
If you break a glass, clean up the tiny pieces with ___________________________.
a)
hand towel
b)
a thick, wet paper towel
c)
your hands
d)
a shovel
31.
To mix a solid fat with a dry ingredient
a)
cut in
b)
pare
c)
cube
d)
chop
32.
To combine fat and sugar until smooth and soft
a)
beat
b)
fold
c)
cream
d)
drain
33.
To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.
a)
true
b)
false
34.
A recipe is a set of directions that tell you how to prepare certain food
a)
True
b)
False
35.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour
liquids in then read the measurement
at eye level.
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
36.
What is the name of this kitchen tool?
a)
Turner
b)
Sifter
c)
Measuring equipment
37.
What is the name of this kitchen tool?
a)
Strainer
b)
Mixing bowl
c)
Colander
38.
What is this item?
a)
Mixer
b)
Pastry Blender
c)
Blender
39.
What equipment should you use to measure the following:
1 cup peanutbutter
1 cup peanutbutter
a)
A
b)
B
c)
C
40.
What equipment should you use to measure the following:
1 cup flour
1 cup flour
a)
A
b)
B
c)
C
41.
What equipment should you use to measure the following:
2 T salt
2 T salt
a)
A
b)
B
c)
C
42.
What equipment should you use to measure the following:
1 cup milk
1 cup milk
a)
A
b)
B
c)
C
43.
Name this cooking technique.
a)
frosting
b)
drizzling
c)
cutting in
d)
baking
Reset
