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WorksheetsKnives, Vegetables & Minerals
Total questions: 70
Worksheet time: 24mins
Name
Class
Date
1.
When our body is low in or missing an essential nutrient this is called a
a)
deficiency
b)
devise
c)
without
d)
deficit
2.
Plants absorb minerals from the _______.
a)
sun
b)
soil
c)
grass
d)
water
3.
Which mineral helps build strong bones?
a)
calcium
b)
vitamin C
c)
collagen
d)
chromium
4.
Minerals that are needed in small amounts are called _________________.
a)
macro minerals
b)
zirconia minerals
c)
trace minerals
d)
water soluble minerals
5.
Trace minerals are needed in amounts greater than 20 mg.
a)
True
b)
False
6.
Folate helps prevent Spina Bifida.
a)
True
b)
False
7.
Minerals needed in large amounts, greater than 100 mg/day, are called
a)
major minerals
b)
Macrominerals
c)
microminerals
d)
trace minerals
8.
Potassium helps with nerve and heart function.
a)
True
b)
False
9.
Which is NOT a common material to make cutting boards?
a)
Plastic
b)
Wood
c)
Marble
d)
Metal
10.
Which of the following is true for all cutting tools?
a)
Must be washed and dried by hand
b)
Must be sharpened before each use.
c)
Must be stored on the counter.
d)
Must never be sanitized.
11.
Which kitchen tool is meant to protect countertops from damage?
a)
Kitchen shears
b)
Bread Knife
c)
Cutting Board
d)
Baking Dishes
12.
Tom is looking for an all-purpose knife for his kitchen. Which knife is he looking for?
a)
Bread Knife
b)
Carving Knife
c)
Boning Knife
d)
Chef's Knife
13.
Nancy is peeling apples, what is the correct knife for her to use?
a)
Paring Knife
b)
Carving Knife
c)
Chef Knife
d)
Boning Knife
14.
Which knife is used on meat like turkey or roast?
a)
Carving Knife
b)
Bread Knife
c)
Paring Knife
d)
Chef Knife
15.
This knife has a serrated edge, what knife is it?
a)
Chef's Knife
b)
Paring Knife
c)
Bread or Slicing Knife
d)
Carving Knife
16.
Iron, zinc, copper, iodine, selenium and flouride are all
a)
trace minerals
b)
macrominerals
c)
major minerals
d)
vegetables
17.
What part of the knife is "I"?
a)
Spine
b)
cutting edge
c)
rivets
d)
tip
18.
What part of the knife is "E"?
a)
tip
b)
point
c)
cutting edge
d)
handle
19.
What part of the knife is "D"?
a)
Spine
b)
cutting edge
c)
rivets
d)
tip
20.
What part of the knife is "H"?
a)
bolster
b)
cutting edge
c)
rivets
d)
tip
21.
What part of the knife is "G"?
a)
tang
b)
spine
c)
rivets
d)
tip
22.
Look at "G." A good kitchen knife has a:
a)
full tang
b)
partial tang
c)
stamped tang
d)
forged tang
23.
Identify this vegetable.
a)
potatoes
b)
kumera
c)
yams
d)
swede
24.
This is what part of the plant?
a)
tuber
b)
root
c)
stem
d)
leaves
25.
Identify this vegetable.
a)
carrot
b)
parsnip
c)
turnip
d)
swede
26.
This is what part of the plant?
a)
root
b)
tuber
c)
seed
d)
stem
27.
Identify this vegetable.
a)
turnip
b)
swede
c)
carrot
d)
parsnip
28.
Identify this vegetable.
a)
brussels sprouts
b)
cauliflower
c)
broccoli
d)
cabbage
29.
This is what part of the plant?
a)
stem
b)
flower
c)
fruit
d)
leaves
30.
Identify this vegetable.
a)
brussels sprouts
b)
bok choy
c)
lettuce
d)
cabbage
31.
Identify this vegetable.
a)
leek
b)
cucumber
c)
zucchini
d)
celery
32.
What part of the plant is this?
a)
stem
b)
flower
c)
fruit
d)
leaves
33.
Identify this vegetable.
a)
leek
b)
spring onion
c)
courgette
d)
celery
34.
Identify this vegetable.
a)
leek
b)
spring onion
c)
zucchini
d)
celery
35.
What part of the plant is this?
a)
fruit
b)
root
c)
tuber
d)
stem
36.
Identify this vegetable.
a)
asparagus
b)
peas
c)
cauliflower
d)
broccoli
37.
What part of the plant is this?
a)
stem
b)
root
c)
fruit
d)
flower
38.
Identify this vegetable.
a)
asparagus
b)
eggplant
c)
olive
d)
potato
39.
What part of the plant is this?
a)
tuber
b)
fruit
c)
flower
d)
root
40.
Identify this vegetable.
a)
acorn
b)
zucchini
c)
squash
d)
berry
41.
What part of the plant is this?
a)
root
b)
seed
c)
fruit
d)
flower
42.
Identify this vegetable.
a)
zucchini
b)
mushrooms
c)
garlic
d)
olive
43.
What type of vegetable is this?
a)
plant part
b)
fungus
c)
seed
d)
sea
44.
Identify this vegetable.
a)
zucchini
b)
broad beans
c)
beans
d)
peas
45.
What part of the plant is this?
a)
stem
b)
fruit
c)
seed
d)
leaves
46.
Identify this vegetable.
a)
beet
b)
brussels sprouts
c)
red onion
d)
radish
47.
What part of the plant is this?
a)
leaves
b)
stem
c)
tuber
d)
root
48.
Identify this vegetable.
a)
beet
b)
brussels sprouts
c)
red onion
d)
radish
49.
Identify this vegetable.
a)
beet
b)
brussels sprouts
c)
red onion
d)
radish
50.
Identify this vegetable.
a)
garlic
b)
brown onion
c)
red onion
d)
radish
51.
What part of the plant is this?
a)
bulb
b)
tuber
c)
root
d)
fruit
52.
Identify this vegetable.
a)
lime
b)
pickle
c)
courgette
d)
cucumber
53.
What part of the plant is this?
a)
flower
b)
stem
c)
leaves
d)
fruit
54.
Identify this vegetable.
a)
chili
b)
capsicum
c)
tomato
d)
radish
55.
Identify this vegetable.
a)
chilli
b)
red pepper
c)
tomato
d)
radish
56.
Identify this vegetable.
a)
mushroom
b)
red pepper
c)
tomato
d)
orange
57.
What part of the plant is this?
a)
stem
b)
seed
c)
fruit
d)
flower
58.
Identify this vegetable.
a)
wheat
b)
sweet corn
c)
dent corn
d)
rye
59.
What part of the plant is this?
a)
stem
b)
seed
c)
fruit
d)
bulb
60.
Identify this vegetable.
a)
bok choy
b)
romaine lettuce
c)
iceburg lettuce
d)
celery
61.
What part of the plant is this?
a)
stem
b)
leaves
c)
seeds
d)
tuber
62.
Identify this vegetable.
a)
yellow onion
b)
red onion
c)
green onion
d)
white onion
63.
What part of the plant is this?
a)
bulb
b)
seeds
c)
root
d)
tuber
64.
Identify this vegetable.
a)
kohl rabi
b)
spinach
c)
lettuce
d)
green onion
65.
Identify this vegetable.
a)
green onion
b)
celery
c)
chili
d)
parsley
66.
What part of the plant is this?
a)
stem
b)
bulb
c)
flower
d)
leaves
67.
What part of the plant is this?
a)
leaves
b)
stem
c)
root
d)
bulb
68.
Identify this vegetable.
a)
sweet potato
b)
potato
c)
squash
d)
carrot
69.
This is what part of the plant?
a)
root
b)
flower
c)
stem
d)
leaves
70.
What is a serving of vegetables?
a)
1/2 cup to 1 cup
b)
1/4 cup to 1/2 cup
c)
1 to 2 cups
d)
1/2 - 3 cups
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