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WorksheetsNW 2: Chapter 30, 41, 42 Review
Total questions: 18
Worksheet time: 9mins
Name
Class
Date
1.
Carbon dioxide is released with these two leavening agents.
a)
Baking soda and baking powder
b)
Baking soda and eggs.
c)
Eggs and yeast.
d)
Yeast and steam
2.
Baking soda, eggs, air, and yeast are examples of ____________.
a)
Sweetners
b)
Fats
c)
Leavening Agents
d)
Flavorings
3.
Gluten is developed by kneading the dough.
a)
True
b)
False
4.
Pancakes, biscuits, and muffins are examples of ____________.
a)
Slow breads
b)
Quick breads
c)
Yeast breads
d)
Cakes
5.
What are tunnels in muffins the result of?
a)
Too much leavening agent.
b)
Over mixing the batter.
c)
Not using the correct flour.
d)
None of the above
6.
______________ is another name for clear soup.
a)
Consumme
b)
Bisque
c)
Stew
d)
Sauce
7.
How do you know if pancakes are ready to be flipped?
a)
The pancake is golden brown.
b)
The pancake does not stick to the pan.
c)
The pancake has broken bubbles on top.
d)
None of the above.
8.
Unbleached all purpose flour is considered a specialty flour.
a)
False
b)
True
9.
________ and _________ develop gluten.
a)
flour and salt
b)
flour and eggs
c)
flour and a liquid
d)
flour and baking soda
10.
Pastry flour and cake flour contain less gluten
a)
False
b)
True
11.
___________ is used to cut in solid fat.
a)
Rubber Scraper
b)
Sifter
c)
Pastry blender
d)
Spoon
12.
Bouillon is _____________________.
a)
Liquid stock, used for soups.
b)
Fat used for sauces
c)
Flavoring for soups and sauces.
d)
Concentrated cubes of stock or broth
13.
Hollandaise sauce is made with milk and cream.
a)
False
b)
True
14.
______________ is usually served with pasta
a)
Hollandaise sauce
b)
Bechemel sauce
c)
Tomato sauce
d)
Bisque
15.
Sweetness is provided by fat in baked goods.
a)
True
b)
False
16.
The __________ in eggs bond with flour to make a dough.
a)
yolk
b)
protein
c)
white
d)
germ
17.
_______________ is an example of a solid fat.
a)
Shortening
b)
Vegetable oil
c)
Grease
d)
None of the above
18.
Flour and cornstarch are used to thicken soups or sauces.
a)
True
b)
False
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