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WorksheetsHerbs & Spices Quiz
Total questions: 20
Worksheet time: 20mins
Name
Class
Date
1.
Which of the following ingredients does NOT tenderize meat?
a)
Vinegar
b)
Oil
c)
Lemon Juice
d)
Yogurt
2.
When using a marinade, never let the extra marinade go to waste. You can use it again for the next time you marinate meat.
a)
True
b)
False
3.
Rubs help produce a "bark", which is a flavorful crust that helps keep in the meat's moisture.
a)
True
b)
False
4.
How much marinade should you use for each pound of meat?
a)
1/4 to 1/2 cup
b)
1/2 to 1 cup
c)
1/3 to 1/2 cup
d)
1 cup
5.
You can make your own spice mix by combining spices that you may have in your pantry.
a)
True
b)
False
6.
Which are more potent & concentrated and therefore you need less?
a)
Fresh Herbs
b)
Dried Herbs
c)
Spicy Herbs
d)
Sweet Herbs
7.
Which spice has a "spicy" flavor?
a)
Cardamon
b)
Sugar
c)
Cinnamon
d)
Cayenne
8.
Which of the following is an herb?
a)
Basil
b)
Cumin
c)
Cinnamon
d)
Mustard Seed
9.
Flavorings should do what to the base ingredients of a dish?
a)
Make it more blah.
b)
Enhance the taste.
c)
Change the size of the product.
d)
Add bitter taste.
10.
When cooking, when should you add fresh herbs?
a)
At the beginning of the cooking process.
b)
Towards the end of the cooking process.
11.
How can spices be purchased?
a)
Whole or Empty.
b)
Whole or Ground.
c)
Ground or Smashed.
d)
Ground or Empty.
12.
Why should spices be added early during the cooking process.
a)
So they don't feel left out.
b)
To allow them time to grow into larger pieces.
c)
So that they will smell.
d)
To allow their flavors to carry throughout the food.
13.
Is Cilantro an herb or a spice?
a)
Spice
b)
Herb
14.
Is Cumin an herb or a spice?
a)
Herb
b)
Spice
15.
Is Ginger an herb or a spice?
a)
Spice
b)
Herb
16.
Is Cinnamon an herb or a spice?
a)
Herb
b)
Spice
17.
What are the two basic seasonings?
a)
Johnny's & Lawrey's
b)
Cinnamon & Sugar
c)
Cinnamon & Paprika
d)
Salt & Pepper
18.
Which of the following is not a type of salt?
a)
Kosher
b)
Rock
c)
Himalayan Pink
d)
Spanish Blue
19.
We taste food with our tongue and _______.
a)
Nose
b)
Hands
c)
Lips
d)
Ears
20.
What is the most expensive spice in the WORLD?
a)
Cinnamon
b)
Cardamom
c)
Saffron
d)
Turmeric
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