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2.5 IB Enzymes #1

Total questions: 25

Worksheet time: 2hrs 47mins

Name
Class
Date
1.

What do humans need to digest the lactose in milk?

a)

a substrate

b)

an enzyme

c)

an acid

d)

a product

2.

What is structure labeled E, F, and G?

a)

Substrate

b)

Active site

c)

Enzyme

d)

Products

3.

Enzymes are capable of increasing the rate of a chemical reaction within a living cell. Enzymes accomplish this through which of the following means?

a)

reducing the number of products

b)

reducing the activation energy

c)

increasing the temperature of the cell

d)

increasing the concentration of reactants

4.

What is structure D?

a)

substrate

b)

active site

c)

enzyme

d)

products

5.

Which of the following is NOT true about enzymes?

a)

enzymes speed up chemical reactions

b)

enzymes react best at a specific temperature

c)

enzymes only control ONE type of reaction

d)

enzymes are made of polysaccharides

6.

Which of the following can influence the rate of reaction when an enzyme is involved? (4)

a)

pH

b)

temperature

c)

substrate concentration

d)

enzyme concentration

e)

reaction vessel

7.

What makes an enzyme substrate specific?

a)

size

b)

shape

c)

name

d)

location it is found in

8.

What is the optimum pH of pepsin which is found in the stomach gastric juice of humans?

a)

pH 5

b)

pH 2

c)

pH 7

d)

pH 9

9.

Which of these is NOT true?

a)

Enzymes can denature (change shape) when the temperature gets too high

b)

Enzymes can only be used once in a chemical reaction

c)

Enzymes can denature when the pH changes

d)

Enzymes speed up chemical reactions

10.

What is broken down by the enzyme amylase, which is found in saliva?

a)

sugar

b)

starch

c)

oils

d)

protein

11.

What 3 letters do enzymes typically end in?

a)

-ose

b)

-ase

c)

-ese

d)

-tic

12.

Enzymes are proteins that help increase the rate of chemical reactions inside cells. These proteins are composed of many simpler molecules called amino acids. Which of the following suggests that the shape of an enzyme determines the enzyme’s function?

a)

Enzymes are specific to a substrate

b)

Enzymes can operate in a wide range of conditions

c)

Enzymes are activated by neighboring molecules

d)

Enzymes can be found in all life-forms

13.

Enzymes speed up reaction rates by changing...

a)

activation energy

b)

pH

c)

hydrogen Bonds

d)

kinetic energy

14.

When a molecule can occupy the same active site as the substrate, a situation called __________________ can result

a)

competitive inhibition

b)

allosteric regulation

c)

non-competitive Inhibition

d)

feedback inhibition

15.

Which enzyme is most efficient in a basic (alkaline) solution?

a)

A

b)

B

c)

both are equally efficeint

d)

neither are efficient in a basic solution

16.

Denaturation is when....

a)

an enzyme loses its shape after it has catalyzed an reaction

b)

an enzyme loses its shape due to it's secondary, tertiary, and possibly quaternary structure bonds being broken

c)

an enzyme loses its shape due to allosteric inhibition

d)

an enzyme loses its shape due to hydrogen bonding

17.

Increasing substrate concentration increases the rate of reaction. This is because....

a)

less substrate molecules will be colliding with enzyme molecules, so less product will be formed

b)

more substrate molecules will be colliding with enzyme molecules, so more product will be formed

c)

the temperature will increase, resulting in faster reactions

d)

the rate of denaturation of enzymes will decrease

18.

At high temperatures enzyme activity declines because of....

a)

denaturation

b)

decreased kinetic motion

c)

increased hydrogen-bonding

d)

dissociation of ionic compounds

19.

Venus flytraps produce chemicals that facilitate in the break down insects into usable compounds. These chemicals are most likely.....

a)

hormones

b)

lipids

c)

enzymes

d)

carbohydrates

20.

The enzyme known as ‘catalase’ is involved in the breakdown of hydrogen peroxide molecules into separate water and oxygen molecules. During this reaction, what happens to the enzyme ‘catalase’?

a)

it would become products: O2 and H2O

b)

it would be fully used up and discarded

c)

it would remain unchanged in any way

d)

it would become a new type of enzyme

21.

By what chemical process are enzymes synthesized?

a)

polymerization of carbohydrates

b)

condensation reaction between fatty acids and glycerol

c)

peptide bonding of amino acids

d)

hydrolysis of polysaccharides

22.

Why does exposure to high temperatures cause an enzyme to lose its biological properties?

a)

The substrate blocks the active site at high temperatures.

b)

The three dimensional structure of the enzyme becomes changed.

c)

Chemical reactions cannot take place at high temperatures.

d)

High temperatures increase the activation energy of reactions.

23.

What is the name given to enzyme driven reactions synthesize complex molecules in living organisms from simpler ones?

a)

Anabolism

b)

Catabolism

24.

What are essential for all metabolic processes?

a)

Enzymes

b)

Carbohydrates

c)

Lipids

d)

All of these

25.

What does the letter A represent?

a)

Activation energy

b)

Substrate energy

c)

Product energy

d)

Reaction time