NEW
Font size
S
M
L
XL
WorksheetsQuick Bread Unit Review
Total questions: 28
Worksheet time: 14mins
Name
Class
Date
1.
Which is NOT a category of quick breads
a)
Drop Batter
b)
Scone dough
c)
Pour batter
d)
Soft dough
2.
This quick bread is thin enough to be poured from a pitcher like pancakes or waffles.
a)
Pour batter
b)
Drop batter
c)
Soft dough
3.
This batter is thicker and can be dropped from a spoon onto the baking tray like muffins
a)
Pour Batter
b)
Drop Batter
c)
Soft dough
4.
This dough is thick enough to be handled with your hands like scones or biscuits.
a)
Pour batter
b)
Drop batter
c)
Soft dough
5.
The protein in flour that provides structure in a baked good.
a)
Bran
b)
Germ
c)
Gluten
d)
Egg
6.
How should a quick bread batter look? (except pour batters)
a)
Very smooth
b)
Watery
c)
Lumpy
7.
What is the cause of a muffin that is pointed, dry and has interior tunnels
a)
Overbaked
b)
Salt excluded
c)
Over mixed
8.
Baking powder and baking soda are the same thing.
a)
True
b)
False
9.
Chemical leavening agents work by producing
a)
CO2 bubbles
b)
Oxygen bubbles
c)
Hydrogen bubbles
10.
Salt can be excluded from a quick bread because:
a)
There is no yeast
b)
The color and taste changes a subtle
c)
Both of these
11.
Which is NOT a way a quick bread is different from a yeast bread?
a)
QB doesn't need proof time
b)
QB doesn't need salt
c)
QB doesn't rise
d)
QB shouldn't be kneaded
12.
The toothpick doneness test is when a toothpick is inserted into a baked good and
a)
Comes out clean
b)
Comes out crumby
c)
Comes out wet
13.
The touch test is when a finger is bounced on the top of a baked good and
a)
It springs back
b)
A finger print is left behind
c)
It feels hot
14.
What type of a container should quick breads be kept in
a)
A basket
b)
On a try
c)
An air tight one
15.
In a quick bread, you can cut the fat by
a)
1/2
b)
1/4
c)
2 T
16.
When you cut the fat in a quick bread, it can be replaced with
a)
Oil
b)
Applesauce
c)
Vanilla
17.
When you cut the sugar in a quick bread you should then add some
a)
Oil
b)
Applesauce
c)
Vanilla
18.
How can you cut back on calories in a recipe without replacing anything
a)
Use less sugary toppings
b)
Use less cheese
c)
Use less frosting
d)
All of these
19.
In a quick bread, you can substitute white flour for
a)
Whole grain flour
b)
Applesauce
c)
Vanilla
d)
Sugar
20.
What ingredient should you NOT change when modifying a recipe?
a)
Flour
b)
Leavening agent
c)
Fat
d)
Sugar
21.
What is a habitual way of eating?
a)
Diet
b)
Weight watches
c)
Lifestyle
22.
Which is a a reason someone might follow a specific diet
a)
Lifestyle choice
b)
Religious or cultural influences
c)
Health concern
d)
All of these
23.
The carnivore OR Keto OR weight watchers diet is an example of
a)
Lifestyle choice diet
b)
Religion or culture based diet
c)
Health concern diet
d)
Body Modification (FAD diet)
24.
The vegan OR vegetarian diet is an example of (diet just because you think thats the right way to live)
a)
Lifestyle choice diet
b)
Religion or culture based diet
c)
Health concern diet
d)
Body Modification (FAD diet)
25.
Following Jewish Kosher laws is an example of
a)
Lifestyle choice diet
b)
Religion or culture based diet
c)
Health concern diet
d)
Body Modification (FAD diet)
26.
A gluten free diet due to allergy is an example of
a)
Lifestyle choice diet
b)
Religion or culture based diet
c)
Health concern diet
d)
Body Modification (FAD diet)
27.
When washing a very greasy tool, use ____________ first
a)
Soap
b)
Hot water
c)
Cold water
28.
What tool do you use to 'cut-in'?
a)
Fork
b)
Knive
c)
Pastry blender
d)
Whisk
Reset
