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WorksheetsLab Safety Procedures and Expectations
Total questions: 35
Worksheet time: 18mins
Name
Class
Date
1.
You must earn a _____%or higher on your lab safety test , before you are allowed to participate in food labs.
a)
60
b)
70
c)
80
d)
90
2.
How are the kitchens organized?
a)
Numbers
b)
Colors
c)
Fruit Names
d)
They are not organized
3.
Hand sanitizer is a replacement for hand washing.
a)
True
b)
False
4.
Wash your hands between handling _________ and ___________ to prevent spreading bacteria.
a)
bananas and strawberries
b)
bread and peanut butter
c)
carrots and raw hamburger
d)
chips and chili
5.
Stay off of your phone - it’s germy to handle this, then food.
a)
true
b)
false
6.
You are required to wear gloves when: ___________________.
a)
You have an open wound or cut.
b)
You feel you are getting ill/sick.
c)
You are preparing food for a group outside of class.
d)
All of the choices are correct.
7.
Hair ___________ length or longer must be tied back for the entire lab time.
a)
ear
b)
nose
c)
chin
d)
shoulder
8.
No towel flipping! If you do this will result in?
a)
Referral to the office
b)
No more labs for the rest of the semester
c)
Both answers are correct.
9.
Don't sit on the tables or __________.
a)
chairs in lab
b)
counters
c)
desks
d)
floor
10.
Dirty towels, wash cloths, and pot holders should be placed in the large basket on wheels labeled “DIRTY TOWELS”. This is marked with what color tape?
a)
red
b)
orange
c)
blue
d)
yellow
11.
Clean towels, oven mitts, and pot holders can be found in the ________________.
a)
small white basket
b)
teal basket
c)
big red basket
d)
white basket with wheels
12.
Stay in your own lab area!
a)
False
b)
True
13.
You need to work as a(n) _______; don’t leave all of the work for one person.
a)
individual
b)
team
14.
Don’t eat unless you have been given permission to eat. Why?
a)
You are only allowed to eat once the bell has rang.
b)
You can only eat once your kitchen is cleaned.
c)
You may only eat when ever group is finished.
d)
Only after Mrs. Taylor has seen your finished product and given you the okay to eat.
15.
Serve yourself. On a __________. Don’t use your fingers. That’s nasty!
a)
paper towel
b)
disposable plate
c)
glass plate
16.
If you wish to take food with you outside of class you must?
a)
Ask permission.
b)
Bring your own personal containers.
c)
Ask Mrs. Taylor for disposable products.
17.
Ultimately, it is the entire group’s job to finish clean up. Don’t leave it for one person.
a)
True
b)
False
18.
You may not leave class or lab until?
a)
Everyone is done eating
b)
Your kitchen is clean.
c)
Mrs. Taylor has checked your kitchen out and your job sheet is complete.
d)
When your group is done.
19.
If you are absent on lab day, what must you do in order to make up the lab?
a)
Make the same recipe at home.
b)
Bring in a signed parent note.
c)
Bring in a photo or a piece of the food item.
d)
All of the above.
20.
How long do you have to make up a food lab when you are absent?
a)
24 hours
b)
2 days
c)
5 days
d)
1 week
21.
When washing dishes plug the sink with the stopper- knob side_________.
a)
down
b)
up
22.
How much soap should be used in the sink when preparing dish water?
a)
dime sized
b)
nickle sized
c)
a big squirt
d)
a quarter sized
23.
Knives should be washed _________________.
a)
in cold water
b)
separately
c)
in the dishwasher only
24.
Which is more dangerous a: _____________________.
a)
sharp knife
b)
dull knife
25.
When using a knife you should always use:__________________.
a)
safety googles
b)
safety gloves
c)
a cutting board
26.
Which of the following items should NOT be used on a grease fire?
a)
fire extinguisher
b)
baking soda
c)
salt
d)
water
27.
What type of item should never be placed in the microwave?
a)
plastic
b)
glass
c)
metal
28.
Never pour grease or oil _______________.
a)
down the sink
b)
in the trash can
c)
in a metal bowl
29.
All items that are placed into the refrigerator or freezer should be?
a)
dated
b)
labeled with your group color and hour
c)
DON'T TOUCH!
d)
Poisonous
30.
When tasting foods, use the same spoon that was used for stirring, this will cut down on dishes.
a)
False
b)
True
31.
Wipe all counter tops and tables at the beginning and end of each lab.
a)
True
b)
False
32.
How should this broken plate be cleaned up?
a)
Immediately
b)
Tell Mrs. Taylor
c)
With a dust pan and broom
d)
all of the choices are correct
33.
What is wrong with this picture?
a)
He should be falling forwards instead of backwards
b)
A spill was not cleaned up
34.
What is wrong with this picture?
a)
The knife is dull
b)
You should not be holding an item to cut it.
c)
The avocado is not ripe.
35.
What is wrong with this picture?
a)
Small children should not be in the kitchen while you are cooking.
b)
The pot handle should have been turned inward.
c)
Why is the adult taking a photo instead of stopping this?
d)
All the choices are correct.
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