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WorksheetsChew the Fat SO
Total questions: 59
Worksheet time: 30mins
Name
Class
Date
1.
The chewing and grinding of food into smaller pieces is an example of...
a)
Mechanical Digestion
b)
Chemical Digestion
2.
Bile is made by which digestive organ?
a)
Gallbladder
b)
Stomach
c)
Rectum
d)
Liver
3.
Nutrients from digested food are absorbed in which digestive organ?
a)
Small Intestine
b)
Stomach
c)
Large Intestine
d)
Gallbladder
4.
Number 2 is pointing to the...
a)
Esophagus
b)
Stomach
c)
Small intestine
d)
Anus
5.
Which organ pushes food down to the stomach?
a)
Mouth
b)
Esophagus
c)
Rectum
d)
Large intestine
6.
Which body system gets ride of solid waste?
a)
Excretory (Urinary)
b)
Digestive
c)
Circulatory
d)
Respiratory
7.
As waste moves through the digestive system, the ______ absorbs water before storing waste in the rectum.
a)
Small intestine
b)
Stomach
c)
Esophagus
d)
Large intestine
8.
Which is NOT a function of the Digestive System?
a)
To rid the body of solid waste
b)
Absorb nutrients for energy & growth
c)
Break down nutrients from food
d)
Pump blood around the body
9.
Gastric juices in the stomach digest food into a thick liquid. This is...
a)
Mechanical digestion
b)
Chemical digestion
10.
Enzymes (chemicals) in your saliva help break down food while chewing. This is...
a)
Mechanical digestion
b)
Chemical digestion
11.
Number 7 is pointing to...
a)
Mouth
b)
Esophagus
c)
Small intestine
d)
rectum
12.
Number 8 is pointing to the...
a)
small intestine
b)
stomach
c)
anus
d)
rectum
13.
Type of digestion in the stomach:
a)
Mechanical
b)
Chemical
c)
Both
14.
Where chemical digestion starts.
a)
Small intestine
b)
Oesophagus
c)
Mouth
d)
Stomach
15.
Number 7 in the diagram represents the:
a)
Small intestine
b)
Liver
c)
Large intestine
d)
Gall Bladder
16.
WHAT IS AFTER THE SMALL INTESTINE?
a)
Large intestine
b)
nothing
c)
liver
d)
pancreas
17.
Why is the esophagus/food pipe important?
a)
To swallow food
b)
To choke
c)
To make your breath smelly
d)
None of these
18.
What comes first?
a)
Mouth
b)
stomach
c)
large intestine
d)
none
19.
The chewing and grinding of food into smaller pieces is an example of...
a)
Mechanical Digestion
b)
Chemical Digestion
20.
Bile is made by which digestive organ?
a)
Gallbladder
b)
Stomach
c)
Rectum
d)
Liver
21.
Which organ pushes food down to the stomach?
a)
Mouth
b)
Esophagus
c)
Rectum
d)
Large intestine
22.
Gastric juices in the stomach digest food into a thick liquid. This is...
a)
Mechanical digestion
b)
Chemical digestion
23.
Most chemical digestion takes place in which organ?
a)
Stomach
b)
Small intestine
c)
Rectum
d)
Esophagus
24.
What are the three type of teeth that we learned about?
a)
cats, dogs, molars
b)
canines, molars, incisors
c)
molars, cerebrum, instant
d)
moles, bicups, canines
25.
What could hurt your teeth if you eat too much?
a)
meat
b)
vegetables
c)
sugar
d)
fruits
26.
What are the four front middle teeth called?
a)
incisors
b)
premolars
c)
molars
d)
canines
27.
What are the two teeth just lateral to the four front middle teeth called?
a)
incisors
b)
premolars
c)
molars
d)
canines
28.
Which teeth are identified in this picture?
a)
incisors
b)
premolars
c)
molars
d)
canines
29.
Which teeth tend to erupt first?
a)
incisors
b)
premolars
c)
molars
d)
canines
30.
These teeth act to cut food?
a)
cuspids
b)
bicuspids
c)
molars
d)
incisors
31.
Vitamin D can be obtained from _______________.
a)
Carrots
b)
Wholegrain food
c)
Cereal
d)
Sunlight
32.
Found in whole-grain food, nuts and egg yolk, ___________ acts as an antioxidant.
a)
Vitamin A
b)
Vitamin D
c)
Vitamin E
d)
Vitamin K
33.
_______ and calcium are needed for normal blood clotting.
a)
Vitamin A
b)
Vitamin D
c)
Vitamin E
d)
Vitamin K
34.
___________ is needed to heal cuts and wounds and to absorb iron from dark green vegetables.
a)
Vitamin A
b)
Vitamin B-group
c)
Vitamin C
d)
Vitamin D
35.
_________ is needed for the absorption of calcium, which is needed to form strong bones and teeth.
a)
Vitamin A
b)
Vitamin B
c)
Vitamin C
d)
Vitamin D
36.
Found in whole-grain food, nuts and egg yolk, ___________ acts as an antioxidant.
a)
Vitamin A
b)
Vitamin D
c)
Vitamin E
d)
Vitamin K
37.
_______ and calcium are needed for normal blood clotting.
a)
Vitamin A
b)
Vitamin D
c)
Vitamin E
d)
Vitamin K
38.
If you are deficient in calcium, which disease could you get?
a)
Anemia
b)
Osteoperosis
39.
What vitamin can you get from sunlight and dairy products?
a)
C
b)
E
c)
K
d)
D
40.
How many calories are in vitamins and minerals?
a)
2
b)
0
c)
1
d)
3
41.
What is the function of vitamin K?
a)
Hair, skin, prevents night blindness
b)
Prevents rickets, helps bones and teeth
c)
Blood clotting
d)
Protects cell membranes
42.
True or False? Vitamin E's function is that it protects cell membranes
a)
True
b)
False
43.
What colors of veggies has the most vitamins and minerals?
a)
Yellow, red, orange
b)
Red, yellow, green
c)
Green, yellow, orange
d)
Red, yellow, purple
44.
How many calories are in water?
a)
2
b)
0
c)
3
d)
1
45.
When our body is low in or missing an essential nutrient this is called a
a)
deficiency
b)
devise
c)
without
d)
deficit
46.
Necessary for blood clotting
a)
Vitamin K
b)
Riboflavin B-2
c)
Thiamin B-1
d)
Vitamin B-6
47.
Helps build strong bones and teeth and helps maintain bones in adults.
a)
Protein
b)
Vitamin B-6
c)
Vitamin D
d)
Vitamin A
48.
Potassium helps with nerve and heart function.
a)
True
b)
False
49.
Which mineral helps build strong bones?
a)
calcium
b)
vitamin C
c)
collagen
d)
chromium
50.
A vitamin in citrus fruits (such as oranges) strawberries, tomatoes, & broccoli that helps the body build cells; aids in healing cuts and bruises; helps form healthy teeth and gums and strong bones
a)
Vitamin C
b)
Vitamin D
c)
Vitamin E
d)
Vitamen K
51.
A vitamin your body makes if your skin is exposed to enough sunlight; added to many milk products and helps the body use minerals such as calcium & phosphorus
a)
B Vitamins
b)
Vitamin C
c)
Vitamin D
d)
Vitamin K
52.
A mineral in dairy products, meat, fish, beans & whole-grain breads that work with calcium to help build & maintain strong bones and teeth; helps the body obtain energy from other nutrients
a)
Phosphorus
b)
Iron
c)
Calcium
d)
Magnesium
53.
A mineral in oranges, bananas, dairy products, meat, poultry and fish that helps regulate muscle contractions & transmission of nerve signals; helps regulate fluid in cells and works with sodium to regulate blood pressure
a)
Calcium
b)
Phosphorus
c)
Iron
d)
Potassium
54.
A mineral in shellfish, meat, eggs, dairy products and whole-grain breads that is necessary for proper growth, affects senses of taste and smell; helps wounds heal
a)
Zinc
b)
Calcium
c)
Iron
d)
Potassiom
55.
Vitamin that is in milk products, meat, breads and cereals that helps nerve and brain tissues work well; aid digestion
a)
Vitamin A
b)
Vitamin C
c)
B Vitamins
d)
Vitamin K
56.
A mineral found in dairy products, dark green leafy vegetables that builds and maintains healthy bones teeth and muscles
a)
Calcium
b)
Zinc
c)
Iron
d)
Sodium
57.
A mineral that is found in liver, spinach, meats, eggs with a function of builds red blood cells, which transport oxygen through the body
a)
Calcium
b)
Phosphorus
c)
Iron
d)
Magnesium
58.
Vitamin that helps the blood clot and is found in broccoli & other dark green leafy vegetables, egg yolks
a)
Vitamin A
b)
Vitamin E
c)
Vitamin C
d)
Vitamin K
59.
Sources for this vitamin include citrus fruits (oranges), strawberries, tomatoes, potatoes, bell peppers
a)
Vitamin A
b)
Vitamin C
c)
Vitamin K
d)
Vitamin E
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